How long can frozen food be left out if you’re going to freeze it again?
When it comes to frozen food, proper handling is crucial to maintain its safety and quality. If frozen food is left out at room temperature for an extended period, bacteria can begin to multiply, increasing the risk of foodborne illness. The general guideline is to avoid leaving frozen food out at room temperature for more than two hours. Within this time frame, bacteria can grow rapidly, especially in the "danger zone" between 40°F (4°C) and 140°F (60°C).If frozen food has been left out for less than two hours and still has ice crystals or is partially frozen, it can typically be safely refrozen.
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